# Geyersberg Pinot Noir (2018)

- **Producer:** Weingut Karl May
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Rheinhessen, Germany
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–14 °C
- **Aromas & flavours:** red cherry, raspberry, black cherry, red plum, black plum, blood orange, sour cherry, rose, violet, vanilla, coffee, chocolate, smoke, cloves, forest floor, wet leaves, tobacco

## About this wine

The Karl May Geyersberg Pinot Noir 2018 is a 100% Spätburgunder from the Bechtheim Geyersberg vineyard in Rheinhessen, Germany. The Geyersberg vineyard is designated an 'Erste Lage' by the winery. Weingut Karl May has a winemaking history dating back to 1815, with the current operation managed by the seventh generation of the May family. The winery is committed to organic viticulture and ecological farming practices, holding Fair'n Green certification. This wine represents the family's dedication to natural winemaking and capturing the unique character of their homeland.

## Interesting facts

- Geyersberg vineyard is an 'Erste Lage' (First Growth) by the winery's classification.
- Weingut Karl May has been in the same family for seven generations.
- The wine is certified organic and Fair'n Green.
- The winery practices ecological farming, avoiding synthetic chemicals.

## Food pairing

The wine's medium+ body and fine tannins are well-suited to complement the protein in dishes like duck, lamb, and pork. Its bright acidity can cut through richer elements, while subtle fruit notes can echo or contrast with fruit-based sauces or accompaniments. Earthy notes in the wine can harmonize with mushrooms and root vegetables.

## Wine making process

The Karl May Geyersberg Pinot Noir 2018 is produced from 100% Pinot Noir grapes. Fermentation is managed with temperature control and a focus on spontaneous fermentation. The wine is subsequently aged for approximately 18 to 22 months in French oak barriques, with about 20% being new oak. The winery practices organic viticulture and ecological farming, holding Fair'n Green certification, and aims for minimal intervention throughout the winemaking process.