# Gheppio Langhe Nebbiolo Terre del Barolo (2020)

- **Producer:** Terre del Barolo
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €29
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, red plum, red cherry, rose, leather, dried fruit, earth

## About this wine

The Gheppio Langhe Nebbiolo Terre del Barolo 2020 is a red wine from the Langhe DOC appellation in Piedmont, Italy, made from 100% Nebbiolo grapes. It is produced by Terre del Barolo, a cooperative founded in 1958 by Arnaldo Rivera and 22 other winegrowers, now comprising over 300 members. The cooperative's mission includes preserving the UNESCO-protected landscape of the Langhe. This wine is positioned as an accessible introduction to Nebbiolo from the region, reflecting the collective expertise and dedication of its member families to the traditional expression of the grape and its terroir.

## Interesting facts

- Terre del Barolo is a cooperative of over 300 winegrowers.
- The Langhe region is a UNESCO World Heritage site.
- Nebbiolo is known for its pale color but powerful tannins.
- This wine is a 'junior' expression of Barolo and Barbaresco.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of proteins, cutting through fattiness and cleansing the palate. Its inherent savory notes and potential for earthy undertones harmonize with game, mushrooms, and aged cheeses. The acidity provides balance, preventing the pairings from feeling heavy.

## Wine making process

The winemaking process for Gheppio Langhe Nebbiolo begins with destemming and crushing the Nebbiolo grapes. Alcoholic fermentation takes place over 8-10 days at a controlled temperature of 26-28°C, with maceration on the skins for approximately 6-8 days to extract color and tannins. Following fermentation, the wine is aged in steel tanks. The grapes are sourced from vineyards within the Langhe region, with a maximum yield of 9 tons per hectare. Harvest typically occurs in October.