# Ginger Prince Rosé Bubbles (NV)

- **Producer:** Fowles Wine
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Shiraz, Riesling, Chardonnay, Vermentino, Pinot Noir, Grenache, Sangiovese
- **Region:** Victoria, Australia
- **Style:** Classic
- **Alcohol:** 12.4%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** red cherry, ginger, strawberry, peach, raspberry

## About this wine

Ginger Prince Rosé Bubbles is a non-vintage sparkling rosé from Victoria, Australia, produced by Fowles Wine. This family-owned winery is situated in the cool-climate Strathbogie Ranges, where they practice a sustainable, nature-focused approach to viticulture. The wine's unique blend of multiple grape varieties, including both red and white, contributes to its distinctive character. Fowles Wine is known for its commitment to a 'farm-to-table' experience and its integration with the natural environment on its estate.

## Interesting facts

- The blend includes Shiraz, Riesling, Chardonnay, Vermentino, Pinot Noir, Grenache, and Sangiovese.
- Fowles Wine supports a diverse ecosystem with beehives and insectariums on their estate.
- The winery was recognized as 'Best Victorian Tourism Winery' in 2012.

## Food pairing

The wine's vibrant acidity and light body make it a versatile partner for a range of dishes. It can cut through richer elements in food, complement fresh herbs and spices, and provide a refreshing counterpoint to sweet and fruity desserts.

## Wine making process

Ginger Prince Rosé Bubbles begins with the pressing of its diverse grape varieties, followed by fermentation into a dry still base wine. The wine is then processed to achieve its sparkling character. Fowles Wine's winemaking philosophy emphasizes a 'light-touch approach,' aiming to work in harmony with nature. This includes practices such as supporting a diverse ecosystem on their estate with beehives and insectariums.