# Giulio Straccali Pinot Grigio (2023)

- **Producer:** Giulio Straccali
- **Colour:** white
- **Type:** still
- **Grapes:** Pinot Grigio
- **Region:** Lombardia, Italy
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €10
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, peach, blossom

## About this wine

Giulio Straccali founded his winery in 1925, initially establishing his reputation as a pioneer in Tuscany. Over the decades, the estate expanded its vision to showcase classic Italian varietals from premier regions, including Pinot Grigio from the Provincia di Pavia IGT in Lombardy. This northern Italian region benefits from a cool climate and gravelly, mineral-rich soils near the Po River, which help preserve the grape's natural acidity and fresh fruit character.

## Interesting facts

- Founded in 1925 by Giulio Straccali, an oenologist who was a pioneer in promoting Chianti and Tuscan wines.
- The Provincia di Pavia IGT is highly regarded for producing crisp, aromatic white wines due to its cool northern climate.
- This wine is crafted entirely in stainless steel to preserve the pure, unadorned expression of the Pinot Grigio grape.

## Food pairing

This light-bodied, high-acid white wine acts as a refreshing palate cleanser. It pairs beautifully with delicate proteins like white fish and shellfish, as well as fresh herbs, citrus-based sauces, and light cheeses that mirror its crisp, clean profile without overwhelming it.

## Wine making process

The grapes are harvested at optimal ripeness to balance acidity and sugar. Fermentation takes place entirely in temperature-controlled stainless steel tanks to preserve the fresh, primary fruit aromas of the Pinot Grigio grape. The wine does not undergo malolactic fermentation or oak aging, maintaining its crisp, clean profile before being filtered and bottled early for immediate enjoyment.