# Glorioso Crianza (2018)

- **Producer:** Bodegas Cosme Palacio
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** redcurrant, raspberry, strawberry, fennel, herbaceous, vanilla, toast, cloves, cinnamon, tobacco

## About this wine

Glorioso is a historic brand first registered in 1917 by Bodegas Cosme Palacio, a pioneering winery founded in 1894 in Laguardia, Rioja Alavesa. As one of the founding members of the DOCa Rioja, the estate played a pivotal role in the 'Nuevos Riojas' revolution of the late 1980s. By collaborating with French consultant Michel Rolland, they shifted the region's focus toward rich fruit expression and high-quality French oak aging. This Crianza represents a modern classic, showcasing the unique character of high-altitude Tempranillo grown in clay-limestone soils.

## Interesting facts

- The 'Glorioso' brand was first registered in 1917, representing over a century of winemaking history in Rioja Alavesa.
- Bodegas Cosme Palacio helped pioneer the modern 'Nuevos Riojas' style in the 1980s with consultant Michel Rolland.
- The vineyards are situated in the high-altitude zone of Laguardia, planted on classic clay-limestone soils.

## Food pairing

This Crianza offers a balanced structure with medium acidity and smooth tannins, making it highly versatile. It pairs beautifully with grilled white meats and medium-aged cheeses, while its fresh acidity allows it to cut through the richness of oily fish like salmon or cod prepared in traditional Spanish styles.

## Wine making process

The grapes are destemmed and undergo a cold pre-fermentative maceration to extract vibrant color and primary fruit aromas. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a complete malolactic fermentation. The wine is then aged for 12 to 13 months in carefully selected French and American oak barrels, followed by an additional 6 to 10 months of bottle aging before release to ensure optimal integration and smoothness.