# Glou-Glou (2023)

- **Producer:** Les Vignobles Boissier
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah 65%, Mourvèdre 20%, Grenache 15%
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 14.5%
- **Average price:** €10
- **When to drink:** Now
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** raspberry, blackberry, red cherry, plum, black pepper, fresh herbs

## About this wine

Glou-Glou is an organic red wine from the Appellation d'Origine Protégée (AOP) Corbières in France's Languedoc-Roussillon region, produced by Les Vignobles Boissier in collaboration with Quaffable Wines. The name 'Glou-Glou' is a French onomatopoeia for gulping, signifying the wine's intended easy-drinking and approachable character, perfect for relaxed social occasions. Les Vignobles Boissier is a family-run estate with a long history in the Occitanie region, now managed by the fourth generation, who focus on creating authentic wines that reflect their southern French terroir. The 2023 vintage is crafted for immediate pleasure. The wine is made from a blend of Syrah, Mourvèdre, and Grenache and is bottled in a PET bottle to reduce its environmental impact.

## Interesting facts

- The name 'Glou-Glou' mimics the sound of gulping, emphasizing its easy-drinking nature.
- This wine is a collaboration between Swedish importer Quaffable Wines and French producer Les Vignobles Boissier.
- It is bottled in a PET bottle, chosen for its lower climate footprint.
- The wine is certified organic (Vin Biologique).

## Food pairing

The wine's generous fruit profile and medium tannins complement the richness of pork and lamb, while its herbal notes resonate with Mediterranean herbs. Its structure can stand up to flavorful vegetarian dishes and charcuterie.

## Wine making process

Glou-Glou is produced using organic viticulture practices. The grapes, a blend of Syrah (65%), Mourvèdre (20%), and Grenache (15%), are fermented in stainless steel tanks. This technique is chosen to maintain the wine's fresh fruit aromas and flavors. Following fermentation, the wine undergoes aging solely in stainless steel, further preserving its vibrant, fruit-forward character and ensuring it is ready for immediate enjoyment. The producer, Les Vignobles Boissier, is committed to creating wines that are personal and representative of their southern French origin, with a focus on sustainability, including the use of PET bottles for packaging.