# Godmé Sabine Réserve Premier Cru Brut (Non-Vintage)

- **Producer:** Champagne Godmé Sabine
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, lemon, apple, citrus, green fruit, grapefruit, brioche, pastry, biscuit, autolytic

## About this wine

Godmé Sabine Réserve Premier Cru Brut is a Non-Vintage Champagne from the Champagne AOC in France. The wine's Premier Cru classification indicates that its grapes are sourced from villages recognized for their high-quality vineyard sites within the appellation. Champagne Godmé Sabine is a producer focused on craftsmanship and the creation of exclusive sparkling wines, emphasizing carefully selected grapes and strict production methods to represent the region's character and terroir.

## Interesting facts

- Premier Cru status means grapes come from top-tier villages.
- NV Champagne is a blend for consistent quality.
- Chalky soils are key to Champagne's character.

## Food pairing

The wine's high acidity and dry profile make it an excellent counterpoint to richer, fattier dishes, cutting through them cleanly. Its delicate structure complements lighter proteins and seafood without overpowering them. Subtle mineral notes can echo the salinity of shellfish.

## Wine making process

The production of Godmé Sabine Réserve Premier Cru Brut involves the blending of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, a process integral to Champagne production that creates its effervescence. A dosage, which involves adding a mixture of wine and sugar, is applied before the final corking. The specific details of vineyard management, fermentation temperatures, and aging periods are not explicitly detailed but are guided by the producer's commitment to quality and the established methods of the Champagne appellation.