# Gold Dust Signature Red Blend (2023)

- **Producer:** ViniMundi
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese
- **Region:** Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, strawberry, vanilla

## About this wine

The Gold Dust Signature Red Blend by ViniMundi is an Italian red wine crafted from Montepulciano and Sangiovese grapes. The wine is presented in distinctive packaging designed to add a celebratory element. ViniMundi, the producer, is an international company with a focus on quality, value, and sustainable farming practices, often working with organic and biodynamic principles. While the specific region is not stated, the grape varietals are deeply rooted in Italian winemaking tradition. The wine aims to provide an accessible and enjoyable drinking experience.

## Interesting facts

- The wine's packaging is described as 'bling-bling' for a festive touch.
- It's designed to offer 'the little extra' in taste and presentation.
- ViniMundi partners globally, focusing on sustainability.
- The blend features classic Italian grapes, Montepulciano and Sangiovese.

## Food pairing

The medium-plus body and soft tannins of this red blend make it versatile. Its fruity character complements tomato-based dishes and grilled meats, while balanced acidity can cut through richer sauces and fatty components. The wine's approachable nature also makes it suitable for a wide range of everyday meals.

## Wine making process

The Gold Dust Signature Red Blend is produced using grapes that mature under the Italian sun. ViniMundi employs modern winemaking techniques to craft this blend of Montepulciano and Sangiovese. Evidence of oak aging, indicated by notes of oak and vanilla, suggests a process designed to refine the wine's structure and add complexity. The producer, ViniMundi, is committed to sustainable practices, often incorporating organic and biodynamic principles into their viticulture.