# Goldeck Grüner Veltliner Dry Sparkling (NV)

- **Producer:** Schlumberger Wein- und Sektkellerei
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Grüner Veltliner
- **Region:** Austria
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €11
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** melon, peach, lemon, white pepper, apricot, pear, lime, lemongrass, green apple, biscuit, brioche, pastry

## About this wine

Goldeck Grüner Veltliner Dry Sparkling is a product of Schlumberger Wein- und Sektkellerei, Austria's oldest sparkling wine producer, established in 1842. The Goldeck brand itself holds the distinction of being Austria's oldest protected wine brand. The wine is made exclusively from the Grüner Veltliner grape, a signature varietal of Austria. The production adheres to the Méthode Traditionnelle, a method of sparkling wine production involving a second fermentation in the bottle, a technique pioneered in Austria by the winery's founder, Robert Alwin Schlumberger, who was trained in Champagne.

## Interesting facts

- Austria's oldest protected wine brand.
- Made using the traditional Champagne method.
- Founded by a winemaker trained in Champagne.
- Schlumberger was the first to make sparkling wine this way in Austria.

## Food pairing

The wine's crisp acidity cuts through rich or fatty foods, cleansing the palate. Its subtle fruit notes complement seafood and lighter proteins, while the herbaceous undertones can echo similar flavors in dishes. The effervescence adds a refreshing contrast to creamy textures.

## Wine making process

Goldeck Grüner Veltliner Dry Sparkling is produced using the Méthode Traditionnelle, a process that involves a secondary fermentation within the bottle to create effervescence. Following this, the wine undergoes aging on its lees for a minimum of 12 months. This technique is a cornerstone of the producer's winemaking philosophy, which prioritizes quality through traditional methods and the use of 100% Austrian grapes.