# Goo-Goo Wine Rosé (2023)

- **Producer:** Sandro de Bruno
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Corvina
- **Region:** Veneto, Italy
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** raspberry, cherry, currant, orange, bread, biscuit

## About this wine

The Goo-Goo Wine Rosé 2023 from Sandro de Bruno is a natural rosé from the Veneto region of Italy, primarily made from Corvina grapes. The winery, founded by third-generation winemakers Sandro and Marina Tasoniero, is situated in the Monti Lessini area on volcanic soils. Their winemaking philosophy centers on organic and sustainable viticulture with minimal intervention. This rosé is distinguished by its unfiltered and effervescent nature, embodying a commitment to natural winemaking and a sustainable future.

## Interesting facts

- A 'living' rosé with a natural sparkle.
- Made with minimal intervention and low sulfites.
- Grown on volcanic soils at high altitude.
- Represents a sustainable future in winemaking.

## Food pairing

The wine's lively effervescence and bright fruit notes complement lighter dishes, while its medium body and slight bitterness can stand up to richer flavors without overpowering them. The acidity cuts through richness and cleanses the palate.

## Wine making process

The Goo-Goo Wine Rosé undergoes cold maceration with the skins for 15 days. It is then spontaneously fermented using natural yeast. Following fermentation, the wine rests for three months in stainless steel tanks on its lees, with regular bâtonnage. The wine is unfiltered and unfined, with minimal or no added sulfites at bottling. Grapes are hand-harvested from vineyards farmed sustainably.