# Gounel-Lassalle Le Haut Belai Premier Cru Brut Nature (2018)

- **Producer:** Champagne Lassalle
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €70
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, peach, green apple, lemon, pastry, butter, brioche, biscuit

## About this wine

Gounel-Lassalle Le Haut Belai Premier Cru Brut Nature is a sparkling wine from Champagne, France, produced by Champagne Lassalle. It is a Premier Cru designation, indicating high-quality vineyard sourcing. The wine is made from Chardonnay and Pinot Noir grapes. Champagne Lassalle, founded in 1942, is a family-owned estate that controls its entire production process. The 'Le Haut Belai' cuvée is a Brut Nature, signifying a dry style with no added sugar. The 2018 vintage benefited from a warm growing season.

## Interesting facts

- A Brut Nature Champagne means zero dosage – no added sugar after disgorgement.
- Champagne Lassalle is a 'récoltant-manipulant', meaning they grow their own grapes.
- The estate has been managed by women for generations.
- Premier Cru vineyards are the second-highest tier in Champagne classification.

## Food pairing

The wine's inherent dryness and vibrant acidity cut through the richness of seafood and creamy sauces, cleansing the palate. Its complexity can stand up to the delicate sweetness of shellfish, while subtle mineral notes can complement the brininess.

## Wine making process

Gounel-Lassalle Le Haut Belai Premier Cru Brut Nature is produced using traditional Champagne methods. Fermentation occurs in stainless steel, followed by full malolactic fermentation. The wine is aged on its lees for an extended period, typically three to five years, exceeding the minimum requirement. This process contributes to the wine's complexity and texture. The grapes are sourced from Premier Cru vineyards.