# Governo Rosso Toscano la Bestia (2023)

- **Producer:** Domaine Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Colorino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €11
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, dried fruit, black cherry, ripe fruit

## About this wine

The Governo Rosso Toscano la Bestia 2023 is a red wine from Tuscany, Italy, produced by Domaine Wines. It is made using the traditional 'Governo all'uso Toscano' method, which involves a second fermentation with approximately 20% of the grapes dried on the vine. This technique is known for concentrating sugars and flavors, and reducing acidity in Sangiovese. The wine's name, 'la Bestia,' suggests a powerful and robust character. Domaine Wines, a Swedish importer, collaborates with Tuscan producers to create wines that emphasize quality and individuality.

## Interesting facts

- The 'Governo' method involves a second fermentation, adding complexity.
- 'La Bestia' translates to 'The Beast', suggesting a powerful wine.
- The 2021 vintage earned a Silver medal at Mundus Vini.
- Uses a blend of Sangiovese and Colorino grapes.

## Food pairing

The wine's full body and significant tannins are well-suited to complement the richness of red meats and proteins, helping to cut through fat and cleanse the palate. The wine's inherent fruitiness can also bridge with savory dishes.

## Wine making process

The Governo Rosso Toscano la Bestia 2023 is produced using the traditional 'Governo all'uso Toscano' method. This technique involves a second fermentation where about 20% of the grapes are dried on the vine prior to pressing. This drying process concentrates the sugars and flavors of these grapes, contributing to the wine's power and fullness. The primary grape varieties are Sangiovese and Colorino. Some aging on oak is indicated. Domaine Wines, the producer, collaborates with Tuscan winemakers with a philosophy focused on quality and creating wines with distinct character.