# Graacher Himmelreich Riesling Spätlese (2019)

- **Producer:** Weingut S.A. Prüm
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, peach, grapefruit, ripe fruit, apricot, petrol (gasoline), honey

## About this wine

The S.A. Prüm Graacher Himmelreich Riesling Spätlese 2019 originates from a prestigious Grand Cru vineyard site in the Mosel, Germany. The Graacher Himmelreich vineyard is distinguished by its steep, south-southwest-facing slopes and blue slate soils, which contribute to the wine's character. S.A. Prüm is a family estate with a long history, dedicated to producing wines solely from Riesling, with a focus on vineyard expression. The 2019 vintage was influenced by a warm summer followed by a cooler late season, resulting in ripe fruit balanced by acidity. The wine is made from Riesling grapes grown on old vines, some of which are over a century old, adding to its complexity.

## Interesting facts

- Graacher Himmelreich translates to 'Heavenly Kingdom of Graach'.
- S.A. Prüm often uses old vines, some dating back to 1905.
- The vineyard's blue slate soil retains heat and ensures good drainage.
- This wine is classified as a VDP.GROSSE LAGE®, Germany's highest vineyard designation.

## Food pairing

The wine's medium-sweetness and vibrant acidity create a delightful contrast and complement to rich, fatty, or spicy foods. The acidity cuts through richness, while the sweetness balances heat and saltiness. Fruit notes in the wine can echo or enhance fruit-based sauces.

## Wine making process

The winemaking process for the Graach Himmelreich Riesling Spätlese involves fermenting 100% Riesling grapes in either traditional Fuder barrels or stainless steel tanks. The goal is to preserve the natural fruit character and achieve a balance of sweetness and acidity. Following fermentation, the wine typically undergoes a period of maturation in these vessels, which contributes to its structure and aging potential. The 2019 harvest was influenced by warm, dry weather, necessitating careful management to maintain acidity. S.A. Prüm employs sustainable viticulture practices, including the use of organic fertilizers and the avoidance of insecticides.