# Gradis'ciutta Pinot Grigio Collio DOC

- **Producer:** Azienda Agricola Gradis'ciutta
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Pinot Grigio
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €20
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 9–10 °C
- **Aromas & flavours:** pear, peach, melon, blossom, grapefruit, apple, sweet spices, aromatic herbs, mountain herbs, flinty mineral, almond, hazelnut

## About this wine

Azienda Agricola Gradis'ciutta's Collio Pinot Grigio DOC is a distinguished white wine from the renowned Collio region of Friuli-Venezia Giulia, Italy. The estate, founded by Robert Princic, is deeply connected to its land, with vineyards situated in municipalities like San Floriano del Collio. The wine is made exclusively from 100% Pinot Grigio grapes, cultivated on the distinctive 'ponca' soil, a mineral-rich mix of clayey marl and sandstone. Gradis'ciutta is committed to sustainable practices, having achieved organic certification for its vineyards. This Pinot Grigio represents a high-quality, terroir-driven expression of the grape, distinct from more common styles due to its careful production methods.

## Interesting facts

- The 'ponca' soil is a unique blend of clayey marl and sandstone.
- Robert Princic was only 20 when he founded the winery.
- The estate is certified organic since the 2018 vintage.
- Collio was among the first Italian regions to receive DOC status.

## Food pairing

The wine's balanced acidity and medium-plus body make it versatile. Its crispness cuts through richer sauces and complements the natural sweetness of seafood, while its subtle savory notes and minerality harmonize with earthy vegetables and herbs.

## Wine making process

The production of Gradis'ciutta's Collio Pinot Grigio DOC begins with hand-harvested grapes, selected for optimal ripeness. A gentle pressing is followed by a potential short maceration period at low temperatures. Fermentation occurs in stainless steel tanks under controlled temperatures to preserve the grape's aromatic integrity. Following fermentation, the wine undergoes an aging period of about six months on its fine lees in stainless steel. This 'sur lie' aging contributes to the wine's texture and complexity. The estate is committed to organic viticulture and sustainable farming practices, with low yields encouraged to maximize grape quality.