# Gran Coronas Cabernet Sauvignon Reserva (2016)

- **Producer:** Miguel Torres
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Tempranillo
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cedar, black plum, cloves, blackcurrant, vanilla, black cherry, cloves, vanilla, cedar, leather, tobacco, earth

## About this wine

Torres Gran Coronas Cabernet Sauvignon Reserva 2016 is a red wine from the Penedès DO in Catalonia, Spain, produced by Miguel Torres. Its uniqueness stems from the pioneering spirit of planting Cabernet Sauvignon in a region traditionally focused on white varieties, establishing it as a benchmark for Penedès reserva reds. The Torres family boasts a winemaking history of over three centuries, founded in 1870, known for blending tradition with innovation and a commitment to quality and the environment. The Penedès region, while historically known for white grapes and Cava, has proven its capacity for producing sophisticated red wines through the successful integration of international varietals like Cabernet Sauvignon. The 2016 vintage experienced a mild winter and wet spring, followed by a dry summer, influencing grape concentration.

## Interesting facts

- Pioneering Cabernet Sauvignon in Penedès since the late 1960s.
- A benchmark for Penedès reserva red wines.
- Torres was named European Winery of the Year in 2006.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein found in red meats, helping to cleanse the palate. The wine's complexity can stand up to and enhance the savory and sometimes earthy notes in dishes like lamb ragout or stuffed peppers. Fruit elements in the wine can bridge with dried fruits or subtle sweetness in sauces.

## Wine making process

The winemaking process for Torres Gran Coronas Cabernet Sauvignon Reserva 2016 involves fermentation in small wooden tanks at controlled temperatures. Following fermentation, the wine is aged for 12 months in French oak barrels, with 30% of them being new. This aging process contributes to the wine's structure and aromatic complexity. The producer's philosophy emphasizes a blend of tradition and innovation, exemplified by their early introduction of Cabernet Sauvignon to the Penedès region, which has since become a benchmark for red wines from the appellation.