# Gran Reserva Rioja Anciano (2016)

- **Producer:** Guy Anderson Wines Ltd
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Rioja, Spain
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, raspberry, cloves, vanilla, earth, leather, tobacco

## About this wine

The Gran Reserva Rioja Anciano 2016 is a red wine from the DOCa Rioja region of Spain, specifically originating from the Rioja Alta sub-region. It is typically made from 100% Tempranillo grapes grown in high-altitude vineyards. The wine is produced by Criadores de Rioja, a family-owned estate, and imported and developed by Guy Anderson Wines Ltd. Anciano wines are characterized by their individual care and attention, offering a traditional yet contemporary and food-friendly style.

## Interesting facts

- Grown on vines averaging 35 years old.
- Hand-harvested in September for optimal ripeness.
- Uses sustainable and organic farming methods.
- Aged in American oak barrels.

## Food pairing

The wine's medium body and firm tannins are well-suited to complement the richness of red meats and poultry. The wine's inherent fruit notes can harmonize with savory sauces, while its structure can cut through fattier dishes, creating a balanced dining experience.

## Wine making process

The Gran Reserva Rioja Anciano 2016 is produced from hand-harvested Tempranillo grapes. Fermentation occurs in temperature-controlled stainless steel tanks. Following fermentation, the wine is aged for a minimum of 6 months in American oak barrels. As a Gran Reserva, it undergoes further aging in bottle before release, a process that contributes to its complexity and structure. The producer, Criadores de Rioja, employs sustainable and organic farming methods in their vineyards.