# Grand Blanc (NV)

- **Producer:** Saint Auriol
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay, Grenache Blanc, Roussanne, Viognier
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, peach, lemon, grapefruit, blossom, butter, cream

## About this wine

Grand Blanc by Saint Auriol is an organic white wine crafted by Les Domaines Auriol in the wind-swept Pays d'Oc region of Languedoc, France. Led by Claude Vialade, a pioneer in sustainable viticulture, the estate focuses on expressing the diverse terroirs of the South of France. This cuvée represents a harmonious blend of traditional Mediterranean and international grape varieties, grown on clay-limestone soils that impart balance and freshness. The estate's commitment to organic farming ensures that the wine reflects the natural biodiversity of the region.

## Interesting facts

- Produced by Claude Vialade, nicknamed the 'woman of the wind' for her dynamic leadership in Languedoc winemaking.
- Certified organic, reflecting a deep commitment to preserving the local Mediterranean ecosystem.
- The Pays d'Oc IGP designation allows the winemaker to creatively blend traditional and modern grape varieties.

## Food pairing

This crisp, organic white wine pairs beautifully with dishes that match its medium body and vibrant acidity. Seafood, poultry, and fresh cheeses work exceptionally well, as the wine's clean profile cuts through light fats while complementing delicate herbal and citrus flavors.

## Wine making process

The grapes are harvested at optimal ripeness, typically during the cool night hours to preserve primary fruit aromas and prevent oxidation. Upon arrival at the winery, the fruit undergoes gentle pneumatic pressing. Fermentation takes place in temperature-controlled stainless steel vats to maintain freshness and vibrant fruit character. The wine is aged on its fine lees in stainless steel for several months with regular stirring (bâtonnage) to enhance texture and mouthfeel before filtration and bottling.