# Grand Repertoire Extra Brut (2015)

- **Producer:** Champagne Philbert & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €48
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** lemon, apple, grapefruit, pear, brioche, biscuit, pastry

## About this wine

Champagne Philbert & Fils' Grand Repertoire Extra Brut is a 2015 vintage sparkling wine from the Champagne AOC, specifically the Montagne de Reims sub-region. The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. The producer, Champagne Philbert & Fils, has a family history of winemaking dating back to 1923, with current management by Jérôme and Frédérique Philbert. Their vineyards are located in Premier Cru classified villages, and the estate holds High Environmental Value certification. The 2015 vintage was characterized by favorable cool and stable weather, promoting balanced grape ripening. The 'Extra Brut' designation indicates a very dry style, emphasizing the purity of the wine.

## Interesting facts

- The 'Extra Brut' style means very little sugar is added after the second fermentation.
- Philbert & Fils holds a 'Haute Valeur Environnementale' (HVE) certification, signifying a commitment to environmental stewardship.
- The estate's vineyards are situated in Premier Cru classified villages.
- The family's winemaking journey began in 1923.

## Food pairing

The wine's high acidity and dryness cut through richness and fat, cleansing the palate. Its subtle fruit and mineral notes complement delicate seafood and poultry without overpowering them. The lack of overt sweetness makes it versatile for savory dishes.

## Wine making process

The Grand Repertoire Extra Brut is produced using the traditional method (méthode champenoise), involving a second fermentation in the bottle to create its effervescence. The grapes, a blend of Chardonnay, Pinot Noir, and Pinot Meunier, are likely fermented initially in stainless steel. Following the second fermentation, the wine undergoes aging on its lees, a process that contributes to its texture and aromatic complexity. The specific duration of lees aging and dosage levels are key determinants of the final style, with 'Extra Brut' indicating a very low dosage.