# Grand Reserve Brut (NV)

- **Producer:** Gosset
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €55
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, grapefruit, white blossom, lemon, hawthorn, mirabelle plum, apple, pastry, brioche, almond, biscuit, smoke, honey, dried apricot

## About this wine

Gosset Grand Reserve Brut is a non-vintage Champagne from the esteemed Gosset house, one of the oldest in the region, with a history dating back to 1584. The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from Premier Cru and Grand Cru vineyards in Champagne, France. A distinctive aspect of Gosset's winemaking is the complete absence of malolactic fermentation, a technique that preserves the wine's natural acidity and freshness. The house also utilizes antique bottle designs, a nod to historical winemaking traditions.

## Interesting facts

- Founded in 1584, making it one of the oldest Champagne houses.
- Deliberately avoids malolactic fermentation for enhanced freshness.
- Uses antique bottle designs replicating 18th-century styles.
- Recognized as a 'Living Heritage Company' by the French government.

## Food pairing

The wine's high acidity and fine mousse cut through richer textures and cleanse the palate, making it excellent with seafood and creamy dishes. Its subtle fruit notes and mineral tension complement delicate flavors, while its brioche-like complexity can stand up to slightly richer preparations.

## Wine making process

Gosset Grand Reserve Brut is produced using a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes sourced from Premier Cru and Grand Cru vineyards. The primary fermentation occurs in stainless steel tanks. A defining characteristic of Gosset's winemaking is the complete omission of malolactic fermentation, which preserves the wine's natural acidity and freshness. The wine then undergoes extended aging on its lees for a minimum of 48 months, followed by a post-disgorgement aging period of 6-9 months.