# Grand Reserve Meritage Lot #129 (2023)

- **Producer:** Bozzano & Company
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, cherry, bell pepper, mint, vanilla, cloves, cedar, smoke, leather, tobacco

## About this wine

Trader Joe's Grand Reserve Meritage Lot #129 is a curated private-label offering sourced from the rolling hills of Paso Robles, California. Produced in collaboration with Bozzano & Company, a specialist in sourcing high-end bulk wines, this bottling represents an effort to bring estate-quality fruit to an accessible price point. The Meritage designation indicates a blend of traditional Bordeaux grape varieties, crafted to showcase the depth and complexity of the Central Coast terroir. By utilizing surplus grapes from premium vineyards that typically command much higher prices, this Grand Reserve bottling offers a snapshot of Paso Robles' diverse soils, which are rich in marine fossils and volcanic remnants.

## Interesting facts

- The wine is aged for an impressive 22 months in French oak, a barrel program rarely seen in wines at this price point.
- It features a notable 14% Malbec in the blend, which is used to flesh out the mid-palate and add structural complexity.
- Sourced by Bozzano & Co., the grapes are typically destined for premium estate wines retailing for over $60.

## Food pairing

This medium-to-full-bodied Meritage thrives alongside rich, savory proteins and earthy components. The moderate acidity and structured tannins cut through the fat of braised beef and lamb, while the wine's dark fruit profile complements savory herbs like rosemary and garlic. The inclusion of Malbec and Merlot softens the mid-palate, making it versatile enough to pair with tomato-based pasta dishes and roasted mushrooms without being overpowered.

## Wine making process

The winemaking process for this Meritage blend focuses on traditional Bordeaux-style vinification adapted to California's climate. The blend is composed of 70% Cabernet Sauvignon, 14% Malbec, 8% Merlot, 6% Cabernet Franc, and 2% Petit Verdot. Following fermentation in temperature-controlled vessels, the wine underwent an extensive aging program. It was matured for 22 months in French oak barrels, utilizing a combination of 25% new French oak and 75% neutral oak. This prolonged barrel contact helps integrate the components, soften the structure, and prepare the wine for bottling.