# Grand Rosé Brut (NV)

- **Producer:** Beaumont des Crayères
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Meunier, Pinot Noir, Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €30
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** rose, grapefruit, strawberry, raspberry, redcurrant, cherry, pastry, biscuit, chalk, almond

## About this wine

Beaumont des Crayères Grand Rosé is a non-vintage Brut rosé Champagne from the Champagne AOC/AOP region of France. It is a blend primarily composed of Pinot Meunier (40-45%), with Pinot Noir (35%) and Chardonnay (25%). The producer, Beaumont des Crayères, is a cooperative founded in 1955, comprising approximately 250 winegrowers who cultivate 85 hectares of vineyards. The estate's name references a notable vineyard ('Beaumont') and the chalky soil ('crayères') characteristic of the region. The wine is distinguished by its significant use of Pinot Meunier and an aging process that extends beyond the minimum legal requirement, contributing to its depth and complexity.

## Interesting facts

- Pinot Meunier makes up over 60% of Beaumont des Crayères' grape supply.
- The name 'crayères' refers to the chalky soil, a hallmark of Champagne.
- This rosé is aged for at least 3 years, longer than legally required.
- Beaumont des Crayères is a cooperative of 250 winegrowers.

## Food pairing

The wine's medium body and bright acidity make it versatile. Its red fruit notes complement dishes with similar fruit elements or those that benefit from a touch of tartness. The acidity also cuts through richer sauces and balances the natural oils in seafood and poultry.

## Wine making process

Beaumont des Crayères Grand Rosé is produced using grapes fermented in stainless steel tanks. The producer emphasizes a rigorous selection process, utilizing only the 'Cœur de cuvée' for its prestige cuvées. The wine undergoes an extended aging period of at least 3 years in the cellar, exceeding the minimum legal requirement for Champagne. The cooperative's philosophy includes a commitment to sustainable viticulture and integrated farming practices.