# Grande Réserve Brut (Non-Vintage)

- **Producer:** Alexandre Bonnet
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €40
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–6 °C
- **Aromas & flavours:** pear, grapefruit, lemon, peach, apple, brioche, biscuit, toasted bread

## About this wine

Bonnet Grande Réserve Brut is a non-vintage Champagne from the Côte des Bar, a sub-region of Champagne, France, produced by Alexandre Bonnet. The estate, established in 1973 and now part of the Lanson-BCC group, is dedicated to showcasing the terroir of the Côte des Bar, with a particular emphasis on Pinot Noir. The vineyards are managed with a commitment to sustainable viticulture, evidenced by their HVE certification. The wine is a blend, with Pinot Noir often being the dominant grape, complemented by Chardonnay and sometimes Pinot Meunier.

## Interesting facts

- Estate holds 'Haute Valeur Environnementale' (HVE) certification for sustainable viticulture.
- Vine age averages 25-30 years, contributing complexity.
- Recognized as best Blanc de Noirs in the world by CSWWC 2020.
- Uses horses in vineyards where possible for sustainable practices.

## Food pairing

The wine's bright acidity and subtle richness cut through the richness of creamy sauces and fatty proteins, while its fruit notes complement seafood and lighter meats. The effervescence cleanses the palate, making it a versatile companion for a range of dishes.

## Wine making process

The production of Bonnet Grande Réserve Brut involves primary fermentation in temperature-controlled stainless steel tanks. Following this, the wine undergoes a second fermentation in the bottle, the traditional method for Champagne production, which creates its effervescence. The wine is then aged on its lees for a minimum of 30 months, a process that contributes to its texture and flavor development. Harvests are carried out manually to ensure grape quality. The estate is committed to sustainable viticulture, holding HVE certification and implementing practices such as reduced herbicide use and the use of horses in vineyards.