# Grande Réserve Premier Cru Brut (NV)

- **Producer:** Duménil
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €39
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, blossom, apple, pear, apricot, almond, butter, hazelnut, brioche, biscuit, bread dough

## About this wine

The Duménil Grande Réserve Premier Cru Brut is a non-vintage Champagne from the esteemed Duménil house, established in 1874. This family-run estate, now in its fifth generation, sources all its grapes from Premier Cru vineyards located in the Montagne de Reims. A distinctive feature of this cuvée is the significant inclusion of reserve wines, approximately 50% of the blend, which contribute to its depth and complexity. The house emphasizes a deep respect for its terroir and the traditions of Champagne winemaking.

## Interesting facts

- All Duménil vineyards are classified as Premier Cru.
- Around 50% of the blend is made up of reserve wines.
- The house has been family-run for five generations.
- Sustainable viticultural techniques are employed.

## Food pairing

The wine's vibrant acidity and fine effervescence cut through rich and creamy textures, cleansing the palate. Its subtle brioche and nutty notes complement savory dishes, while its fruit profile harmonizes with lighter fare.

## Wine making process

The production of Duménil Grande Réserve Premier Cru Brut begins with the selection of only the first and best juice from the press. The wine is a blend that includes approximately 50% reserve wines, some of which are maintained through a Solera system, contributing to its maturity and complexity. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, after which it is aged on its lees for a minimum of three years. This extended aging period is crucial for developing the wine's character. The dosage, made from aged wine and cane sugar, is added before final dispatch. Sustainable viticultural practices are a key aspect of the estate's approach.