# Grande Sangiovese (2020)

- **Producer:** Ciù Ciù di Bartolomei
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Montepulciano
- **Region:** Marche, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blueberry, black cherry, vanilla, chocolate, liquorice

## About this wine

The Ciù Ciù di Bartolomei Grande Sangiovese is a red wine from the Marche region of Italy, a blend primarily of Sangiovese with a touch of Montepulciano. The wine is produced by the Bartolomei family, who established their estate in 1970 and continue to manage it with a focus on balance and quality. The vineyards are situated in an area known for its diverse terroir, contributing to the wine's character. The 2020 vintage is part of their production, continuing a legacy of winemaking that aims to represent classic Italian qualities.

## Interesting facts

- A family affair: Ciù Ciù has been run by the Bartolomei family since 1970.
- Sustainable roots: The estate emphasizes sustainable viticulture.
- Organic certified: This wine is produced using organic methods.
- Italian tribute: Crafted to embody typical Italian character.

## Food pairing

The wine's medium-plus body and balanced tannins are well-suited to complement the protein and fat in red meat dishes. Its fruit-forward character can stand up to robust sauces, while subtle oak notes can echo savory elements in the food.

## Wine making process

The Ciù Ciù di Bartolomei Grande Sangiovese is produced using grapes that are hand-harvested at the end of October. Fermentation and maceration on the skins take place at temperatures between 25-28°C. Following this, the wine is aged for six months in French oak barrels. The producer emphasizes sustainable viticulture and organic production methods throughout their winemaking process.