# Grande Sangiovese (2023)

- **Producer:** Ciù Ciù di Bartolomei
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Montepulciano
- **Region:** Marche, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, vanilla, cedar, cloves, leather, earth

## About this wine

The Ciù Ciù di Bartolomei Grande Sangiovese is a red wine from the Marche region of Italy, specifically from vineyards located in the DOCG Offida appellation. It is a blend primarily of Sangiovese with a smaller portion of Montepulciano. The wine is produced by the family-run winery Ciù Ciù di Bartolomei, which was established in 1970 and is now managed by the second generation. The winery emphasizes sustainable practices in its extensive vineyards. The wine is presented as a tribute to traditional Italian character, aiming for a balanced and quality expression of its origin.

## Interesting facts

- Crafted with 85% Sangiovese and 15% Montepulciano.
- Vineyards span 180 hectares in the hills of Offida.
- A family legacy since 1970.
- Certified vegan-friendly.

## Food pairing

The wine's medium body and balanced tannins are well-suited to complement the protein in red meats and lamb, while its fruit-forward character can stand up to richer sauces. The acidity helps to cut through fat, making it a versatile food wine.

## Wine making process

The winemaking process for the Ciù Ciù di Bartolomei Grande Sangiovese begins with a manual harvest of the grapes in late October. Following harvest, the grapes undergo fermentation and maceration at temperatures ranging from 25-28°C. After this stage, the wine is aged for six months in French oak barrels. The blend consists of 85% Sangiovese and 15% Montepulciano, with the vineyards located in the Offida region. The winery also notes its commitment to sustainable practices.