# Grandicone Appassimento (2020)

- **Producer:** Vini Buoni AB
- **Colour:** red
- **Type:** still
- **Grapes:** Primitivo, Negroamaro
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €10
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** dried cherry, black cherry, raisin, black plum, chocolate, vanilla, leather, caramel, spice

## About this wine

The Grandicone Appassimento is a red wine from Apulia, Italy, produced by Vini Buoni AB. Its distinctive character comes from the Appassimento method, a traditional technique involving the partial drying of grapes to intensify their flavors and complexity. Apulia's warm, dry climate is conducive to this style of winemaking. Vini Buoni AB is a producer focused on delivering high-quality wines that showcase regional typicity and a passion for viticulture.

## Interesting facts

- Appassimento means 'drying' in Italian.
- This technique concentrates sugars and flavors in the grapes.
- Apulia is known as the 'heel' of Italy's boot.
- The wine has a notable alcohol content of around 14.5-15%.

## Food pairing

The wine's full body and concentrated fruit flavors pair well with rich, savory dishes. The tannins in the wine can complement the protein in meats, while the spice notes can echo those found in hearty stews or roasted meats. Its inherent sweetness can also balance the saltiness of aged cheeses.

## Wine making process

The Grandicone Appassimento is produced using the Appassimento method, a technique where grapes are partially dried to concentrate their sugars and flavors before fermentation. This process is characteristic of wines from southern Italy, particularly Apulia. Following fermentation, the wine likely undergoes some aging in oak, contributing to its complexity and aromatic profile. The specific details of fermentation vessels and aging duration are not provided.