# Granducato Chianti Classico (2014)

- **Producer:** Granducato
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Contains sulphites:** Yes
- **When to drink:** Passed
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red plum, red cherry

## About this wine

Granducato Chianti Classico 2014 is a red wine from Tuscany, Italy, produced by Granducato under the Chianti Classico DOCG appellation. The wine is primarily made from Sangiovese, with a reported blend of 90% Sangiovese and 10% Merlot. The Granducato winery, a family-run estate for over half a century, emphasizes classic, terroir-driven wines, integrating traditional methods with modern technology. The estate's vineyards are situated in Tuscany, known for its historical significance in winemaking and its diverse soil types, including clay-limestone and schist, which contribute to the wine's character. The 2014 vintage was marked by challenging weather conditions in Tuscany, often leading to wines with good acidity and structure.

## Interesting facts

- Granducato's winemaking legacy spans five generations of the Bussola family.
- The estate cultivates both vineyards in Tuscany and olive groves in Puglia.
- Chianti Classico DOCG regulations mandate winemaking within the production area.
- The 2014 vintage was considered challenging due to weather patterns.

## Food pairing

The wine's medium body and fresh acidity are well-suited to cut through the richness of red meat and tomato-based sauces. Its fine-grained tannins complement the protein in dishes, softening as they interact. Earthy notes often found in Sangiovese can harmonize with mushrooms and herbs.

## Wine making process

Granducato Chianti Classico 2014 is produced using traditional winemaking methods, with a focus on expressing the unique terroir of the Chianti Classico region. The grapes are hand-harvested in September. Fermentation is typically carried out in controlled environments to preserve fruit character. Aging processes, particularly for Riserva designations, involve extended periods in oak barrels and bottle aging, contributing to the wine's structure and complexity. The winery integrates modern technology with traditional craft, adhering to sustainable practices to ensure the quality and health of their products.