# Granducato Chianti (2016)

- **Producer:** Granducato
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, red berries, earth

## About this wine

The Granducato Chianti 2016 is a red wine from the Chianti DOCG appellation in Tuscany, Italy. Produced by Granducato, this wine is primarily made from the Sangiovese grape. The 2016 vintage in Tuscany was characterized by favorable weather conditions, including a cool and damp spring that contributed to grape quality. Tenute del Granducato, the producer, emphasizes a philosophy of crafting terroir-driven wines by combining traditional winemaking with modern innovation.

## Interesting facts

- Chianti DOCG wines must be at least 70% Sangiovese.
- The 'Granducato' name historically refers to the Grand Duchy of Tuscany.
- Tuscany has a winemaking history stretching back over 2,500 years.
- Sangiovese is Italy's most planted red grape variety.

## Food pairing

The medium body and balanced tannins of this Chianti make it versatile. Its natural acidity cuts through the richness of red meats and tomato-based sauces, while the savory notes complement earthy flavors like rosemary and mushrooms. The wine's structure stands up well to protein.

## Wine making process

The Granducato Chianti 2016 is produced from Sangiovese grapes grown in Tuscany. The winemaking process typically involves fermentation in stainless steel tanks, a technique chosen to preserve the wine's freshness and primary fruit characteristics. Depending on the specific bottling and desired style, the wine may undergo a period of aging. Granducato's approach integrates modern technology with traditional winemaking practices, aiming to express the unique terroir of their estates. The producer also emphasizes sustainable practices in their operations.