# Granducato Vino Nobile di Montepulciano (2014)

- **Producer:** Granducato
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, wet stones, earth

## About this wine

Granducato Vino Nobile di Montepulciano is a red wine from the esteemed Montepulciano DOCG appellation in Tuscany, Italy. Crafted primarily from Sangiovese grapes, this 2014 vintage is distinguished by its elegance and freshness, achieved through careful vineyard management during a challenging growing season. The region of Montepulciano boasts a rich history of winemaking, with Vino Nobile being a cornerstone of its viticultural heritage.

## Interesting facts

- Vino Nobile di Montepulciano was one of Italy's first DOCG appellations.
- Sangiovese is known locally in Montepulciano as Prugnolo Gentile.
- The name 'Vino Nobile' suggests a wine historically favored by nobility.
- Montepulciano is a UNESCO World Heritage site.

## Food pairing

The wine's medium body and velvety tannins are well-suited to complement the protein and fat in dishes like grilled lamb and Osso Buco. Its inherent freshness and Sangiovese's characteristic acidity can cut through richer sauces and balance the savory notes of game and aged cheeses. The herbal undertones often found in Sangiovese can echo the herbs used in Tuscan cooking.

## Wine making process

The production of Granducato Vino Nobile di Montepulciano involves careful vineyard management, particularly in challenging vintages like 2014, where meticulous selection of grapes was crucial. Fermentation is often conducted using indigenous yeasts, a technique that aims to enhance the wine's connection to its origin. The wine typically undergoes aging in oak, contributing to its structure and complexity. The harvest for this vintage occurred in late September to early October, reflecting the need for optimal grape maturation.