# Grattamacco Bolgheri Rosso (2022)

- **Producer:** ColleMassari Spa Società Agricola
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €55
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** grass, red plum, black plum, blackberry, green bell pepper, black cherry, blackcurrant, red cherry, butter, vanilla, cedar, cloves, tobacco, earth, leather, wet leaves, forest floor

## About this wine

The Grattamacco Bolgheri Rosso 2022 is a red wine from the Bolgheri DOC in Tuscany, Italy. Produced by ColleMassari Spa Società Agricola under the Grattamacco estate, it is a blend typically featuring Cabernet Sauvignon, Cabernet Franc, Merlot, and Sangiovese. Grattamacco was established in 1977, making it a pioneer in the Bolgheri appellation. The estate, now part of the ColleMassari Group since 2002, is committed to organic farming practices. Its vineyards are situated on one of Bolgheri's few hills, at altitudes between 100-200 meters, on soils composed of quartzose sandstone, white clay, and marly limestone flysch. This wine represents an accessible expression of the Super Tuscan style, a designation that emerged from this region.

## Interesting facts

- Grattamacco was one of the first two wineries established in Bolgheri.
- The estate uses the Alberello (head-pruned) vine training method, a rarity in Bolgheri.
- It's considered an accessible entry into the 'Super Tuscan' style.
- Certified organic farming is a core philosophy of the estate.

## Food pairing

The wine's medium-plus body and refined tannins are well-suited to complement the richness of grilled and roasted red meats, where the tannins can cut through fat and protein. The savory notes often found in Tuscan cuisine, like herbs and tomato, can echo or contrast with the wine's own complex profile.

## Wine making process

The Grattamacco Bolgheri Rosso 2022 is produced using a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Sangiovese. Grapes are fermented in stainless steel vats at temperatures between 24-30°C, with a maceration period of around 28 days involving punchdowns. After malolactic fermentation, approximately half of the wine is aged for about 8 months in used French oak barriques, while the remainder is aged in stainless steel. The estate employs certified organic farming practices and has historically utilized innovative vineyard techniques such as the Alberello method.