# Grauburgunder trocken (2023)

- **Producer:** Weingut Wagner-Stempel
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, passion fruit, melon, peach, apple, apricot, balsamic, almond, honey

## About this wine

The Grauburgunder from Weingut Wagner-Stempel is a dry white wine from the Rheinhessen region of Germany. Produced by a family estate with a history dating back to 1845, the wine reflects the unique terroir of Siefersheim, characterized by volcanic soils and steep vineyard sites. The winery is committed to organic farming practices and is a member of the VDP. This single-varietal wine showcases the distinct characteristics of the Grauburgunder grape grown in this specific German locale.

## Interesting facts

- Estate has been in the Wagner family for nine generations.
- Certified organic since 2008.
- Member of the prestigious VDP (Association of German Prädikat Wine Estates).
- Vineyards are located on steep slopes with volcanic subsoil.

## Food pairing

The wine's balanced acidity cuts through richer dishes, while its mineral notes complement seafood and vegetables. The medium body provides enough structure to stand up to moderately flavorful proteins and creamy sauces.

## Wine making process

The winemaking process for this Grauburgunder begins with a hand-picked harvest. Fermentation occurs in both stainless steel tanks and small barrels, followed by aging in stainless steel tanks and 1200-liter drums. The estate practices organic viticulture, with official certification obtained in 2008. This approach emphasizes the preservation of fruit purity and the expression of the Siefersheim terroir.