# Grauer Burgunder Kalkmergel (2022)

- **Producer:** Weingut Friedrich Becker
- **Colour:** white
- **Type:** still
- **Grapes:** Grauburgunder
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 11–13 °C
- **Aromas & flavours:** pear, grapefruit, lemon, apricot, peach, pastry, vanilla, cloves, biscuit, honey, almond, hazelnut

## About this wine

The Weingut Friedrich Becker Grauer Burgunder Kalkmergel 2022 is a single-varietal Grauburgunder from the Pfalz region of Germany. The wine's distinctive character is shaped by its 'Kalkmergel' soil, a chalk-marl composition that imparts freshness and minerality. A notable aspect of its production is an extended skin maceration, which contributes a subtle rosé hue and enhanced structure. The estate, Weingut Friedrich Becker, is a family-run winery with a long history, known for its dedication to producing high-quality Pinot varieties. The 2022 vintage in Pfalz experienced a warm and dry summer, with older vines proving resilient.

## Interesting facts

- The name 'Kalkmergel' refers to the chalky marl soil, a key element in the wine's profile.
- Extended skin contact, unusual for white wine, gives this Grauburgunder a light rosé tint.
- Vines for this wine are nearly 50 years old, contributing to lower yields and concentrated fruit.
- This wine is recognized as one of Germany's most characterful Grauburgunders.

## Food pairing

The wine's lively acidity and minerality cut through richer dishes, while its subtle fruit notes complement lighter fare. The structure from skin contact can stand up to moderate protein and fat.

## Wine making process

The production of the Weingut Friedrich Becker Grauer Burgunder Kalkmergel 2022 begins with hand-harvested grapes, chosen through a rigorous selection process. A key technique employed is a four-day maceration with the skins, which is relatively long for a white wine and results in a light rosé hue and added structure. Fermentation takes place in both large and small wooden barrels, including barriques, at controlled temperatures. Following fermentation, the wine undergoes several months of aging on its fine lees (sur lie) to enhance complexity and texture.