# Grenache (2016)

- **Producer:** Vriesenhof
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, blueberry, white pepper, meat

## About this wine

The Vriesenhof Grenache 2016 is a red wine from Stellenbosch, South Africa, produced by Vriesenhof Vineyards. The grapes are sourced from old vines in the Piekenierskloof region, an area known for Grenache cultivation. The 2016 vintage in South Africa was marked by drought conditions, which may have influenced the wine's concentration and structure. Vriesenhof Vineyards was founded in 1980 by Jan 'Boland' Coetzee, a former Springbok rugby player with winemaking experience in Burgundy. The estate is known for its traditional winemaking approach and focus on terroir expression.

## Interesting facts

- Grapes sourced from old vines in Piekenierskloof.
- Producer Jan 'Boland' Coetzee is a former Springbok rugby player.
- 2016 vintage experienced drought conditions in South Africa.
- Wine described as having a 'meaty quality'.

## Food pairing

The wine's medium+ body and potential for ripe red fruit and spice notes complement the richness of lamb and pork. The tannins in Grenache can cut through the fat of these proteins, while herbal or spicy elements in the food can echo or contrast with the wine's profile.

## Wine making process

The Vriesenhof Grenache 2016 is produced using traditional winemaking practices combined with modern techniques. Key methods include cold maceration to extract color and aroma, followed by fermentation in stainless steel tanks. The wine then undergoes aging in French oak barrels for a period of 14 to 18 months. These techniques are employed to preserve the varietal characteristics and develop complexity.