# Grüner Veltliner Braitenpuechtorff (2023)

- **Producer:** Weingut Ingrid Groiss
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, green apple, lemon, lentil, white pepper

## About this wine

The Grüner Veltliner Braitenpuechtorff 2023 is a white wine from Weingut Ingrid Groiss, situated in the Weinviertel region of Lower Austria. This wine originates from the Braitenpuechtorff vineyard, recognized for its distinctive soil types, including conglomerate and quartz. The estate is a family-run business with a long history, now managed by Ingrid Groiss, who has transitioned the vineyards to organic cultivation. The winery's philosophy centers on producing wines that reflect the specific terroir, grape variety, and vintage, with an emphasis on organic practices and individual expression.

## Interesting facts

- The Braitenpuechtorff vineyard is known for its unique soil composition.
- Weingut Ingrid Groiss has been family-owned for generations.
- Ingrid Groiss converted the estate's vineyards to organic farming.
- The winery focuses on natural winemaking with minimal intervention.

## Food pairing

The wine's good acidity and medium body make it versatile. Its freshness can cut through the richness of creamy sauces and complement the delicate flavors of seafood and white meats. The mineral notes can echo earthy vegetables and herbs.

## Wine making process

The Grüner Veltliner Braitenpuechtorff 2023 is produced using organic viticulture practices. Grapes are harvested manually and selectively. Fermentation occurs in stainless steel tanks with neutral and vineyard yeasts. Following fermentation, the wine is aged for four months on its full lees in stainless steel tanks. The winery's approach emphasizes minimal intervention to allow the terroir and grape characteristics to be expressed.