# Grüner Veltliner Freiheit (2023)

- **Producer:** Wein-Gut Nigl GmbH
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €19
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** grapefruit, orange zest, citrus, pear, honeydew melon, mango, fresh herbal savouriness, celery salt, lentil, white pepper, orchard blossom, blossom honey, mineral-lemon

## About this wine

Grüner Veltliner Freiheit by Wein-Gut Nigl GmbH is a white wine from the Kremstal DAC region of Austria. The name 'Freiheit' signifies 'Freedom,' potentially alluding to the historical independence of the vineyards from which the grapes are sourced. The Nigl family has a deep-rooted history in viticulture, with over two centuries of farming in the Krems Valley. Winemaker Martin Nigl, a first-generation vintner, upholds a philosophy of sustainable farming. The Kremstal region's climate, characterized by substantial temperature differences between day and night, is crucial for developing the wine's vibrant acidity and aromatic depth. This wine is made from 100% Grüner Veltliner grapes.

## Interesting facts

- 'Freiheit' translates to 'Freedom,' possibly referencing early privately owned vineyards.
- The Nigl estate has been farming in the region for over 200 years.
- Kremstal's climate features cool nights that boost grape acidity.
- This wine is vegan-friendly.

## Food pairing

The wine's vibrant acidity cuts through rich or fatty dishes, while its herbaceous notes complement fresh ingredients. Its medium body and savory character make it versatile for a range of lighter proteins and vegetables.

## Wine making process

Wein-Gut Nigl GmbH employs a minimalist approach to winemaking for their Grüner Veltliner Freiheit. Grapes are fermented using ambient yeasts in stainless steel tanks, a process that encourages the expression of the grape's natural character and the vineyard's terroir. Following fermentation, the wine is aged on its lees in stainless steel. This lees aging contributes to texture and complexity without the use of oak, adhering to the style guidelines for Kremstal DAC wines. The estate also practices sustainable viticulture, avoiding synthetic chemicals and promoting biodiversity in the vineyards.