# Grüner Veltliner Göttweiger Berg Kremstal DAC (2024)

- **Producer:** Weingut Müller
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner 100%
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €9
- **Aromas & flavours:** green apple, pear, grapefruit, lemon, white pepper, aniseed, fennel, mango

## About this wine

The Grüner Veltliner Göttweiger Berg Kremstal DAC by Weingut Müller is a white wine from the Kremstal region of Austria. Produced by the Müller family, who have a winemaking tradition stretching back centuries, this wine originates from the Göttweiger Berg vineyard site. The name "Vom Loess" signifies the importance of the deep loess soils found in this specific location, which are known to contribute to the wine's distinctive character. The region's climate, with its notable temperature differences between day and night, further enhances the development of aromatic complexity in the grapes. Weingut Müller operates under the "Sustainable Austria" certification, reflecting their commitment to environmentally conscious viticulture.

## Interesting facts

- The name "Vom Loess" means "from the loess" soil.
- Göttweiger Berg is a "Großlage" (collection of vineyard sites) near Göttweig Abbey.
- Weingut Müller's winemaking tradition dates back to 1270.
- The winery is certified "Sustainable Austria".

## Food pairing

The wine's lively acidity cuts through richer dishes like pork belly and schnitzel, cleansing the palate. Its subtle herbal notes and fruitiness complement lighter fare such as fish and vegetable dishes, while its dry profile makes it a versatile aperitif.

## Wine making process

The winemaking process for this Grüner Veltliner begins with the gentle pressing of the harvested grapes. Fermentation is carried out in temperature-controlled stainless steel tanks, a technique chosen to preserve the wine's vibrant fruitiness and aromatic profile. Following fermentation, the wine undergoes a period of maturation on its fine lees in stainless steel. This lees contact is a key step that contributes to the wine's texture and adds a layer of complexity. The winery, Weingut Müller, is committed to sustainable practices, holding "Sustainable Austria" certification, and aims to produce wines that reflect the purity of the fruit and the distinctiveness of their terroir.