# Grüner Veltliner Messwein

- **Producer:** Stift Göttweig
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €9
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green pear, lemon, white apple, citrus, rosewood, rosewater, lychee, yeasty, bready

## About this wine

The Grüner Veltliner Messwein from Stift Göttweig is a unique white wine rooted in centuries of monastic tradition. Produced by a Benedictine monastery founded in 1083, its creation adheres to strict ecclesiastical purity laws, requiring special episcopal permission. The vineyards are located on the Göttweiger Berg in the Kremstal DAC region of Lower Austria, benefiting from a diverse terroir and a climate influenced by both warm and cool air masses. The winery is committed to sustainable viticulture, avoiding synthetic pesticides and herbicides. This wine represents a direct link to the historical winemaking practices of the monastery, offering a taste of tradition and place.

## Interesting facts

- The wine is an 'Altar wine' (Messwein), requiring special permission for its production.
- The winery adheres to 'Sustainable Austria' guidelines, avoiding synthetic pesticides.
- Vineyards are situated up to 449 meters high on the Göttweiger Berg.

## Food pairing

The wine's vibrant acidity and subtle spice cut through richness and complement delicate flavors. Its citrusy notes pair well with seafood and vegetable dishes, while its dry profile makes it versatile with a range of sauces.

## Wine making process

The Grüner Veltliner Messwein is vinified with a focus on preserving its inherent purity and freshness. Grapes are fermented in stainless steel tanks, a technique that helps maintain the wine's vibrant fruit profile and crisp acidity. After fermentation, the wine may rest on its fine lees for several months in stainless steel, a process that contributes to its texture and complexity. This approach avoids heavy oak influence, allowing the distinctive characteristics of the Grüner Veltliner grape and the Kremstal terroir to be expressed clearly. The winery's commitment to sustainable practices is integral to its winemaking, ensuring an environmentally conscious production.