# Grüner Veltliner Ried Spiegel 1ÖTW Vincent (2021)

- **Producer:** Weingut Bründlmayer
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Kamptal, Austria
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €49
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** citrus, stone fruit, black pepper, yellow fruit, blossom, honey, vanilla, cloves, dried apricot, tobacco

## About this wine

The Grüner Veltliner Ried Spiegel 1ÖTW Vincent 2021 is an Austrian white wine from the Kamptal DAC region, specifically from the Erste Lage (1ÖTW) vineyard site Ried Spiegel in Langenlois. It is produced by Weingut Bründlmayer, a family estate with a long history dating back to 1581, now managed with a strong commitment to organic viticulture. The vineyard's location at an elevation of 260-270 meters on loess soil, with an East-South-East orientation, contributes to the wine's distinctive character. The name 'Spiegel' is thought to have origins in the Latin word for viewpoint. The late harvest in 2021, occurring in late October to early November, was crucial in preserving the grapes' freshness and structure.

## Interesting facts

- The vineyard name 'Spiegel' may derive from the Latin 'Spectaculum,' meaning viewpoint.
- Vincent Bründlmayer first produced wine from this vineyard in 2011.
- This wine is considered a prime example of a 'Lössveltliner' (Grüner Veltliner from loess soil).
- The winery has received numerous accolades, including Platinum at Decanter World Wine Awards.

## Food pairing

The wine's medium+ to full body and stimulating acidity can cut through richer dishes, while its complex aromas and flavors complement a range of spices and herbs. The stone fruit notes can bridge to fruit-based sauces, and the peppery undertones pair well with savory proteins.

## Wine making process

The winemaking process for the Grüner Veltliner Ried Spiegel 1ÖTW Vincent 2021 begins with the gentle pressing of whole grape clusters. The resulting must is then fermented in oak barrels, including a new 2500-liter barrel and two 300-liter barrels. Following fermentation, the wine is aged in oak barrels. The grapes are hand-harvested in small crates, and the vintage is characterized by a late harvest in late October to early November. The producer, Weingut Bründlmayer, practices organic viticulture and implements significant yield reduction.