# Grüner Veltliner Ried Stangl (2020)

- **Producer:** Weingut Waldschütz
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 4–7 °C
- **Aromas & flavours:** peach, lemon, white pepper

## About this wine

The Waldschütz Grüner Veltliner Ried Stangl 2020 originates from the Ried Stangl vineyard in Austria's Kamptal DAC region. This wine is a testament to the Waldschütz family's four-generation winemaking legacy, with Reinhard and Markus Waldschütz at the helm. The estate, located in Strass-Elsarn, is dedicated to producing natural, fruity, and fresh wines that reflect their regional origin. The unique sandy loess soil of the Ried Stangl vineyard is a key factor in the wine's distinctive profile. Weingut Waldschütz is recognized for its commitment to sustainability, holding the 'Sustainable Austria' seal.

## Interesting facts

- The Stangl vineyard's soil is loess, a sandy type specific to the region.
- Weingut Waldschütz holds the 'Sustainable Austria' seal.
- The winery earned a gold medal at the International Wine Challenge in London in 2018.
- This wine received 91 Falstaff points in 2021.

## Food pairing

The wine's medium body and balanced acidity make it a versatile companion for a range of dishes. Its freshness cuts through richer elements like fried foods and creamy sauces, while its subtle fruit notes complement lighter meats and vegetables.

## Wine making process

The winemaking process for this Grüner Veltliner focuses on preserving the grape's inherent freshness and fruitiness. Fermentation typically occurs in stainless steel tanks under controlled temperatures. This method helps to retain the wine's vibrant acidity and aromatic profile. The winery practices organic farming, adhering to the principles of sustainable viticulture. After fermentation, the wine is aged for a period that allows for its character to develop, with a recommended aging potential of 3-5 years.