# Grüner Veltliner Strass (2021)

- **Producer:** Allram
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apricot, pear, lemon, apple, white pepper, grapefruit, biscuit, wet stones

## About this wine

The Grüner Veltliner Strass 2021 from Weingut Allram is a white wine from the Kamptal DAC region of Austria. This wine is a village blend, composed of grapes sourced from ten different vineyard plots within the village of Strass. The Allram estate is a family-run business, currently managed by the third generation, who emphasize natural winemaking principles. The Kamptal region is recognized for its suitability for Grüner Veltliner cultivation, with soils in Strass comprising slate, gravel, loess, and limestone. This wine is considered a versatile companion for meals, noted for its drinking pleasure and value.

## Interesting facts

- A 'village wine' from ten different plots in Strass.
- Known for its distinctive 'Pfefferl' or peppery note.
- Family estate with third-generation winemaking leadership.
- Kamptal DAC classification signifies quality and origin.

## Food pairing

The wine's lively acidity cuts through richer textures and fats, such as those found in pork belly or creamy sauces. Its mineral notes and subtle fruit complement delicate seafood and vegetables, while its peppery character can stand up to slightly more robust flavors.

## Wine making process

The Grüner Veltliner Strass grapes are handpicked at the beginning of October. Fermentation takes place at a controlled temperature of 19°C using natural yeast. The wine undergoes extended lees contact, followed by maturation in stainless steel tanks. The Allram estate employs sustainable and natural farming practices.