# Guasti Barolo DOCG (2017)

- **Producer:** Guasti Clemente e Figli S.P.A
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €54
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, red plum, black plum, ripe fruit, black cherry, vanilla, cedar, dried fruit, earth, leather

## About this wine

The Guasti Barolo DOCG is a 100% Nebbiolo wine produced by Guasti Clemente e Figli S.P.A, a family winery with a legacy in Piedmont since 1946. Its vineyards are located in the renowned municipalities of Barolo and Serralunga. The 2017 vintage is notable for its character, developed under hot and dry conditions that resulted in reduced yields but produced wines with surprising freshness and balanced tannins, a testament to the region's terroir and the producer's approach.

## Interesting facts

- Guasti was a pioneer in labeling wines by grape origin.
- The winery helped introduce the concept of 'cru' to Piedmontese wines.
- Vineyards are situated in the prestigious Barolo and Serralunga communes.
- The 2017 vintage defied expectations with its balance despite heat.

## Food pairing

The wine's full body and elegant tannins are well-suited to complement the richness of proteins like beef and lamb, softening their texture. Its inherent structure also stands up to robust flavors, while the subtle earthy notes can echo ingredients like mushrooms and herbs.

## Wine making process

The Guasti Barolo DOCG is produced through traditional vinification methods. Grapes are hand-harvested and carefully selected. The wine then undergoes an extensive aging process, spending 30 months in French oak barrels, followed by an additional 2 years and 6 months of refinement in oak. It is then rested in the bottle for at least six months before market release. The producer, Guasti Clemente e Figli S.P.A, has a history of innovation, including being among the first to label wines by grape origin and introduce the concept of 'cru' vineyards.