# Gumpoldskirchen Pinot Noir (2018)

- **Producer:** Weingut Loimer
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, allspice, black cherry, juniper, vanilla, cloves, tobacco, earth, mushroom, wet leaves, forest floor

## About this wine

The Loimer Gumpoldskirchen Pinot Noir is a red wine from Niederösterreich, Austria, produced by Weingut Loimer. The grapes are grown in Gumpoldskirchen, an area known for its Pannonian climate and specific soil composition of clayey sediments and lime gravel. The vineyards are managed using organic and biodynamic farming methods. Weingut Loimer is a family-owned producer with a long-standing tradition in winemaking, emphasizing a harmonious approach to winemaking that respects both tradition and modern practices.

## Interesting facts

- Grapes grown on clay and lime gravel soils.
- Vineyards managed with organic and biodynamic practices.
- Fermented spontaneously in used wooden vats.
- A wine available as an order item in Sweden.

## Food pairing

The medium body and balanced acidity of this Pinot Noir make it versatile. It can complement the richness of duck and pork, while its subtle tannins can stand up to moderate protein. Earthy mushroom notes in dishes will echo the wine's potential savory undertones, and herbal elements can create a harmonious bridge.

## Wine making process

The winemaking process for this Pinot Noir involves several key techniques. Grapes undergo a maceration period of three weeks, followed by gentle pressing. Fermentation is spontaneous, occurring in used wooden fermentation vats. The wine is then aged for an extended period, first in 300-liter oak barrels on its own yeast for 12 months, and subsequently in larger oak barrels for another 6 months. This process is underpinned by the producer's commitment to organic and biodynamic farming practices.