# Gurrieri Pas Dosé Spumante

- **Producer:** Azienda Agricola Battaglia Graziella
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Nero d'Avola, Frappato
- **Region:** Sicily, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €35
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–6 °C
- **Aromas & flavours:** rose, blossom, red cherry, raspberry, strawberry, red plum, bread, brioche, pastry, biscuit

## About this wine

The Gurrieri Pas Dosé Spumante is a sparkling wine from Sicily, produced by the family-run Azienda Agricola Battaglia Graziella. It is made from a blend of native Sicilian red grapes, Nero d'Avola and Frappato, which are vinified in white. The wine is classified as 'Pas Dosé,' indicating a very dry style with minimal residual sugar. The winery is situated in Chiaramonte Gulfi, on the Iblei Mountains, an area known for its unique climate that influences grape development. The producer's philosophy emphasizes organic farming and a deep respect for the land, aiming to express the essence of Sicily in their wines.

## Interesting facts

- Made from red grapes (Nero d'Avola & Frappato) vinified white.
- Pas Dosé means 'no dosage' – it's bone dry.
- A family affair with a deep Sicilian heritage.
- Aged for an extended period on its lees.

## Food pairing

The wine's pronounced acidity cuts through the richness of seafood and fatty elements, while its dry profile complements the saltiness of oysters and charcuterie. The subtle complexity from lees aging can harmonize with delicate protein flavors.

## Wine making process

The Gurrieri Pas Dosé Spumante is produced using the Metodo Classico. Native Sicilian red grapes, Nero d'Avola and Frappato, are vinified in white. Following primary fermentation in steel tanks with controlled temperatures, the wine undergoes secondary fermentation in the bottle. It is then aged on its lees for an extended period, ranging from 22 to over 48 months, with manual riddling employed to clarify the wine. The producer emphasizes organic and artisanal methods, focusing on minimal intervention to reflect the Sicilian terroir.