# Gustave Lorentz Pinot Noir La Limite (2020)

- **Producer:** Gustave Lorentz
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €42
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, ripe fruit, strawberry, vanilla, cedar, cloves, earth, leather, forest floor

## About this wine

Gustave Lorentz Pinot Noir La Limite 2020 is a 100% Pinot Noir from the Alsace AOC. The wine originates from specific vineyard plots located on the lower boundary of the Altenberg de Bergheim Grand Cru, a site known for its southern exposure and clay-limestone soils. The estate, Gustave Lorentz, is a family-owned domain with a history dating back to 1836, focused on expressing the unique terroir of Alsace. This particular bottling is distinguished by its organic certification and its precise geographical origin, bordering a Grand Cru appellation.

## Interesting facts

- The name 'La Limite' signifies its location on the border of a Grand Cru vineyard.
- This wine is certified organic, reflecting a commitment to sustainable viticulture.
- The vines are approximately 20 years old, contributing to concentrated fruit.
- It's aged in new oak barrels, carefully managed to integrate tannins without overpowering the fruit.

## Food pairing

The wine's medium body and fine tannins complement the protein in red meats and poultry, while its balanced acidity cuts through richer dishes. Subtle fruit notes can echo or contrast with fruit-based sauces, and earthy undertones can harmonize with mushrooms and root vegetables.

## Wine making process

The production of Gustave Lorentz Pinot Noir La Limite involves destemming the hand-selected Pinot Noir grapes, followed by a five-day cold pre-fermentation maceration. Alcoholic fermentation is conducted with thermoregulation and extended maceration. Following fermentation, the wine is aged for 13 months in new oak barrels, specifically 'Grande Réserve' or medium-toast Burgundy barrels. The aim of this aging process is to soften the tannins and achieve integration without imparting excessive oak character.