# Gusto Rosso (2022)

- **Producer:** Domenica Amato
- **Colour:** red
- **Type:** still
- **Grapes:** Grenache, Cabernet Sauvignon, Petite Sirah
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €42
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, black pepper, vanilla, cedar, smoke, tobacco, forest floor

## About this wine

Domenica Amato is a boutique brand produced by Emmitt-Scorsone Wines, founded by winemakers Palmer Emmitt and Michael Scorsone in Sonoma County. Operating in the Dry Creek Valley AVA, the winery focuses on organic viticulture and single-vineyard expressions. Gusto Rosso is sourced from the estate Vinegrove vineyard, situated a few hundred feet above the valley floor on porous Laughlin loam soils, where 30-year-old vines benefit from warm days and cooling thermal breezes.

## Interesting facts

- All grape varieties in Gusto Rosso are harvested on the exact same day and co-fermented together.
- Sourced from 30-year-old organic vines planted in porous Laughlin loam soil above the valley floor.
- Produced in micro-boutique quantities, typically yielding under 180 cases per vintage.

## Food pairing

The rich structure, vibrant acidity, and elevated alcohol of this red blend pair best with hearty proteins and savory, earth-driven dishes. Rich fats in lamb and short ribs soften the structured tannins, while the lively acidity cuts through rich sauces.

## Wine making process

The grapes are harvested on the same day and processed as a co-fermented field blend of Grenache, Cabernet Sauvignon, and Petite Sirah. Following a cold soak, fermentation occurs spontaneously using wild indigenous yeasts in closed-top tanks. The wine is aged in French oak puncheons and bottled unfined and unfiltered to preserve its natural texture and terroir purity.