# Habibi (2021)

- **Producer:** Niccolò Lari (Azienda Agricola La Svolta)
- **Colour:** rosé
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €14
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** red cherry, redcurrant, pink grapefruit, pomegranate, rose, wet stones

## About this wine

Habibi is a Rosato IGT Toscana from Niccolò Lari (Azienda Agricola La Svolta), located in Malmantile, near Florence. This 100% Sangiovese rosé is a testament to the winemaker's journey from a corporate career to a life dedicated to viticulture, reflected in the estate's name, 'La Svolta.' The wine's name, 'Habibi,' meaning 'my love,' signifies a personal dedication. Niccolò Lari practices environmentally respectful viticulture, adhering to organic and biodynamic principles with minimal intervention. The vineyards are situated at approximately 175 meters above sea level on clay-loam soils, with vines averaging 25 years in age. The winemaking emphasizes natural processes, including spontaneous fermentation with indigenous yeasts and aging in stainless steel to preserve freshness.

## Interesting facts

- The name 'Habibi' means 'my love' in Arabic, a personal dedication from the winemaker.
- Niccolò Lari left an office job to pursue his passion for winemaking, founding Azienda Agricola La Svolta.
- Vineyards are located at 175 meters above sea level in the hills of Florence.
- The wine is made from 25-year-old Sangiovese vines.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances flavors, while its red fruit notes complement lighter proteins and fresh ingredients. Its dry profile makes it versatile with a range of savory dishes.

## Wine making process

Habibi is produced using a natural winemaking approach. The Sangiovese grapes undergo spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks. Following fermentation, the wine is aged for a few months in stainless steel to maintain its freshness. Niccolò Lari's philosophy emphasizes minimal intervention, with no filtration or clarification, aiming to capture the pure expression of the grape and the Florentine terroir. The commitment to organic and biodynamic principles in the vineyard further underscores this natural approach.