# Hartenberg Shiraz (2018)

- **Producer:** Hartenberg Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** black pepper, black plum, black cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

The Hartenberg Shiraz 2018 hails from Stellenbosch, South Africa, produced by Hartenberg Estate. The estate's vineyards are situated on deep, red, decomposed granite soils known as koffieklip, benefiting from a climate moderated by Atlantic breezes. This wine is notable for being one of the first single-vineyard Syrahs in South Africa and has a history of being served at state banquets. Hartenberg Estate has been family-owned since 1986, with a winemaking legacy dating back to 1692, and is recognized for its commitment to regenerative viticulture.

## Interesting facts

- One of SA's first single-vineyard Syrahs.
- Served at state banquets.
- Estate has winemaking roots from 1692.
- Committed to regenerative viticulture.

## Food pairing

The wine's full body and assertive tannins pair well with the protein and fat in red meats, creating a balanced mouthfeel. Flavors of dark fruit and spice in the wine can complement or contrast with the richness of dishes like duck or game.

## Wine making process

The Hartenberg Shiraz 2018 undergoes temperature-controlled fermentation to preserve fruit aromas and enhance tannin and color extraction. A period of post-fermentation maceration further develops the wine's structure and depth. Following fermentation, the wine is aged for 19 months in French oak barrels, with a significant portion being new oak, which imparts complexity and aids in tannin integration. The estate employs sustainable viticultural practices and is committed to regenerative viticulture.