# Hattenheim Riesling Trocken VDP.ORTSWEIN (2022)

- **Producer:** Weingut Georg Müller Stiftung
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheingau, Germany
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, lime, grapefruit, apple, peach, mint, fennel, bread

## About this wine

Weingut Georg Müller Stiftung is a historic estate located in Hattenheim, Rheingau. Originally donated to the municipality of Hattenheim by Georg Müller in 1913, the estate is now privately managed with a deep commitment to sustainability and quality. This VDP.Ortswein represents the classic terroir of Hattenheim, sourced from mature vines grown on deep loess, clay, and quartzite soils. The proximity to the Rhine River and the protective Taunus Mountains create an ideal microclimate, allowing the Riesling grapes to develop rich flavors while maintaining their signature vibrant acidity.

## Interesting facts

- The winery was originally donated to the municipality of Hattenheim in 1913 by Georg Müller, establishing its philanthropic foundation.
- The estate is certified by FairChoice, reflecting a strict commitment to biodiversity and chemical-free soil management.
- Despite the severe drought of the 2022 vintage, the deep-rooted 25-year-old vines successfully sourced water to yield perfectly balanced fruit.

## Food pairing

The high acidity and vibrant citrus profile of this dry Riesling make it an exceptionally versatile food partner. It cuts beautifully through rich, fatty dishes like pork schnitzel or buttery fish, while its clean mineral drive complements fresh seafood and salads. The subtle residual sugar and intense fruit also allow it to balance moderate spice in Asian cuisine.

## Wine making process

The grapes are harvested 100% manually to ensure only pristine fruit is selected. Following a gentle pressing, the juice undergoes temperature-controlled fermentation primarily in stainless steel tanks to preserve the fresh, fruit-forward varietal character of the Riesling. A small portion undergoes spontaneous fermentation with native yeasts to add complexity and texture. The wine is aged on its fine lees to enhance mouthfeel and structural integration before bottling.