# Hawara Grüner Veltliner (NV)

- **Producer:** Katharina Gessl
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, white pepper, peach, grass, bread, mineral

## About this wine

Hawara is a vibrant, low-intervention expression of Grüner Veltliner crafted by Katharina Gessl in the Weinviertel region of Lower Austria. The name 'Hawara' translates to 'friend' or 'pal' in Austrian dialect, reflecting the wine's approachable, convivial spirit. Sourced from organically farmed vineyards in Zellerndorf that have been certified since 2009, this wine represents a modern, eco-conscious approach to Austria's signature grape. The Gessl family has deep roots in the region, blending traditional viticulture with contemporary ecological mindfulness.

## Interesting facts

- The name 'Hawara' is an Austrian slang term meaning 'friend' or 'buddy', highlighting its easy-drinking and social nature.
- The grapes come from old vines, some of which are up to 50 years old, bringing deep complexity to the wine.
- The Gessl family estate has been certified organic since 2009, long before organic viticulture became mainstream.

## Food pairing

The high acidity and herbal, peppery notes of Grüner Veltliner make it incredibly versatile. It cuts through the richness of fried foods like Schnitzel, while its green and citrus profiles complement fresh vegetables, herbs, and light proteins beautifully.

## Wine making process

The grapes are harvested by hand from old vines, some averaging 50 years of age, grown in the continental climate of Weinviertel. Following gentle pressing, the juice undergoes spontaneous fermentation with native yeasts. To preserve its natural character and vibrant energy, the wine is aged on its fine lees and bottled with minimal filtration and low sulfur additions, aligning with Katharina's natural winemaking philosophy.