# Henri Maillart Brut (NV)

- **Producer:** Champagne Henri Maillart & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €39
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lychee, peach, lemon, white flowers, apricot, pear, almond paste, biscuit

## About this wine

Henri Maillart Brut is a non-vintage Champagne from Champagne Henri Maillart & Fils, a producer with a family history in the region dating back to 1753. The wine is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The producer's legacy is rooted in the village of Chamery, with a focus on markets in France and Belgium. This Champagne represents a connection to the traditional winemaking practices of its appellation.

## Interesting facts

- The Maillart family has been cultivating vines in Champagne since 1753.
- The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier.
- It is available as an 'order item' in Sweden, indicating a specialized distribution.

## Food pairing

The wine's medium body and dry profile make it versatile. Its acidity can cut through the richness of seafood and creamy sauces, while its subtle fruit notes can complement lighter dishes. The effervescence also cleanses the palate.

## Wine making process

Henri Maillart Brut is produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. The wine is a blend of three key Champagne grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Aging on lees is a common practice in Champagne, contributing to the wine's texture and complexity. The dosage, the addition of sugar and wine before corking, is typically around 6 g/l for a Brut style, contributing to its dryness.